THE NATION'S FAVORITE FOOD
Ahh.... Fish, battered sausages, chips and mushy peas! There is nothing more British. Freshly cooked, smothered in salt and soused with vinegar, and eaten outdoors on a cold wintry day - it simply cannot be beaten!
Chippy's has a rich tradition coming from the North-East of England when the first Fish & Chip shop opened in 1863. Over the years, the recipe has not changed much. With imported ingredients from the UK and as well as traditional cooking methods, Chippy's customers can expect the real thing right here in the United States.
In 1999, the British consumed nearly 300 million servings of fish and chips* – that equates to six servings for every man, woman and child in the country. There are now around 8,500 fish and chip shops* across the UK – that’s eight for every one McDonald’s outlet, making British Fish and Chips the nation’s favorite takeaway.
Visit Chippy's today and experience a taste of Britain.
*Source: The National Federation of Fish Friers